I just remembered to update my previous post on the
No-Knead bread, which I've been calling Dutch Oven bread also. I followed directions this time and used a dish towel on the second rise. It made such an improvement:
Totally love this easy, beautiful bread!
what did you cover it in before? and what was the difference. i've only done it in a dishtowel so i don't know. next time sprinkle grated parmesan on top. makes the best frico!!!
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