Wednesday, October 31, 2012

Roasted Pumpkin Seeds

After cutting up our Halloween Jack O'Lantern, I saved the seeds, gave a quick rinse to get most of the pumpkin goo off, tossed with olive oil, and spread them out on a baking sheet. Then I sprinkled a little garlic powder and sea salt:

I put the pan in a 300 degree oven. I tossed it a bit after 20 minutes and then roasted for another 35 minutes:

Man these were so good. They came out so crispy and were seasoned just right. So much tastier than the prepared pumpkin seeds in the stores. It's only a bummer that there weren't more pumpkins to get more seeds from.

Definitely better than the candy!

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