Saturday, January 5, 2013

Buffalo Tofu

Sometimes I crave the flavor of a certain food, though not necessarily all that goes with it.  Like sometimes when I'm watching football, I really crave the spiciness of Buffalo wings, but not necessarily the wings.  So I made some Buffalo Tofu.  I cut a pound of some pressed firm tofu into sticks and panfried them to give them a little "bite".

Then I heated up half a cup of Frank's Hot Sauce, a tablespoon of margarine, and 1/4 tsp of garlic powder just until it was warm and blended.  Them I tossed the tofu sticks:

Whipped up a simple vegan ranch sauce with 1/4 cup vegan mayo, 1 tsp of dried parsley, 1/4 tsp of garlic powder, 1/4 tsp of onion powder, and about 1 TBSP of rice milk to thin it into a sauce (add more if necessary).

Hits the spicy spot!


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  2. you should make the korean tofu that ethan likes. it's vegan! the one with sesame oil and green onions and chili powder.