sorry for the distracting shadow! |
Then putting water on half the circumference (with a dipped finger) and folding over into half moons. Out of habit, I dipped the gyozas in flour on both sides to keep from sticking but it may be unnecessary:
Also, instead of steaming the dumplings I pan-fried them, because I thought they'd hold up better for the travel that way.
And who doesn't like fried dumplings, right?
For dessert, my friend made an amazing raw vegan chocolate cake with raspberry sauce:
Yes, I'm going to need the recipe!