After tasting the goodies at
BabyCakes last spring, I picked up
Babycakes Covers the Classics and tried my hand at making
their vegan, gluten-free donuts at home after the girl had some friends sleepover:
Holy cow, they rocked! The girls loved them. Just as good as the
doughnuts I made last spring--couldn't even tell they were vegan and gluten-free. I can't wait to make these for my wheat-allergic nephew!
well what's the recipe?????????
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