And enjoyed a tofu taco and tofu burrito:
Also got to try the new Crispy Chickin' plate at Veggie Grill, featuring Crispy Chickin', Cauliflower Mashed Potatoes with porcini mushroom gravy and steamed kale--so delicious!
And went to the Umami Burger in Costa Mesa. I was excited to visit this branch after my amazing experience at Umamicatessen. The cheesy tots were a great treat--especially after completing a mud run the weekend before it!
And I decided to try the classic Umami burger a try, with a portabello mushroom instead of the beef patty. Truth be told, I wish I had stuck with the Earth Burger--the portabello mushroom was incredibly oily and overwhelmed any other condiment or flavor. Next time...
The next day, a lovely friend dropped off this Banzai Bowl from Banzai Bowls:
It's this GIANT (see my pen cup for comparison) portion of acai smoothie with delicious fruit like bananas, strawberries, and granola. So tasty--and bonus--good for you!
Already craving this food again!
some of that looks fairly good. too bad you snarfed your native foods rueben before getting a pic!
ReplyDeleteTofu taco???? You've hit rock bottom on the food chain...
ReplyDelete