Sunday, September 16, 2012

Vegan Gluten-free Doughnuts

After tasting the goodies at BabyCakes last spring, I picked up Babycakes Covers the Classics and tried my hand at making their vegan, gluten-free donuts at home after the girl had some friends sleepover:

Holy cow, they rocked! The girls loved them. Just as good as the doughnuts I made last spring--couldn't even tell they were vegan and gluten-free.  I can't wait to make these for my wheat-allergic nephew!

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