Thursday, March 7, 2013

Buffalo Tempeh

Tried a variation on the Buffalo Tofu, with tempeh.  First, lightly pan-fried tempeh slices:

Then tossed with buffalo sauce:

I liked the texture a lot but the tempeh flavor is more noticeable than when I use tofu. What they're both missing is that crispy fat-fry of the chicken wing skin but they both hit the spot when I'm craving that spicy taste.

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