They're a bit "eggy" and sweet, but my husband loved how protein loaded these were. My daughter on the other hand, didn't care for how "eggy" they were--they were a bit of stretch (on the disappointing side to her) from what she was expecting when I told her I was making pancakes for breakfast. They weren't bad tasting, just not what one would expect from pancakes. Overall, I thought they were pretty tasty for the protein punch they had--I'll probably make them again but say I'm making "sweet eggy protein circles" next time.
Protein Pancakes
- 1/2 cup cottage cheese
- 2 eggs
- 1/2 cup vanilla whey protein powder
- 2 TBSP vanilla unsweetened almond milk
- 2 tsp baking powder
- 1 tsp Truvia
Blend all ingredients in blender or food processor until smooth. Let sit for 5 minutes to allow baking powder to fluff up batter, while heating skillet. Cook like regular pancakes--lightly grease or mist pan with butter or PAM, pour scant 1/4 cup, flip when bubbles form.
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ReplyDeleteMy daughter on the other hand, Avaya Practice Exams Question Answers didn't care for how "eggy" they were--they were a bit of stretch (on the disappointing side to her) from what she was expecting when I told her I was making pancakes for breakfast. They weren't bad tasting, just not what one would Adobe Practice Exams Question Answers expect from pancakes. Overall, I thought they were pretty tasty for the protein punch they had--I'll probably make them again but say I'm making "sweet eggy protein circles" next time.
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