I loved it. It felt like I was ingesting pure nutrition and vitamins. And since water was added (instead of a milky beverage)--it really made it a refreshing and thirst-quenching drink as well.
So I decided to try to make one myself. I started with baby spinach (I hit the Costco in Charlotte and brought back a bucket of organic baby spinach):
I added some strawberries (frozen is what I had on hand-I recommend letting them defrost a bit) and a hunk of banana for sweetness since I didn't have an orange:
Then water:
And blend!
Vitamins in a glass!
Spinach, strawberry, and banana |
I liked this one okay, but I decided to forgo the banana in the future. It actually made it creamier and more viscous than I wanted--I think a green smoothie is definitely better on the thinner side for easy drinking. To me, as one who isn't naturally a big vegetable lover, it's best to keep green smoothies like these on the less chunky/thick side.
My next try was spinach, a chopped gala apple (I removed the stem and seeds, but didn't bother peeling the skin), a spoonful of orange juice concentrate (still did not have a real orange on hand) for a little sweetness and vitamin C, and of course, water:
Spinach, a gala apple, & spoonful of OJ concentrate |
I hit the store and picked up some kale and mint. I found a can of pineapple chunks in the cupboard and tried a combo of two handfuls of spinach, one handful of kale, a few (defrosted) frozen strawberries, a few pineapple chunks, the leaves from a couple sprigs of mint, and of course about 1.5-2 cups of water:
Spinach, kale, strawberries, pineapple, and mint |
I highly recommend trying a green smoothie. It might seem weird or off-putting to drink a smoothie where a green leafy vegetable is the base, but I'd say the benefit is at least worth trying it. I definitely recommend trying spinach and some fruit as a first one. Besides the fact that spinach is a vitamin powerhouse, it's actually pretty mild, flavor-wise. Adding some kale surprisingly had little effect on the taste and I like adding another dark, leafy green into the mix. Ideally, I'm sure it'd be best if all the ingredients were fresh, but I'd like to think all benefit is not lost using a couple of frozen or canned ingredients with some fresh ones. I really look forward to trying different combinations--anybody trying this and got some favorites/recommendations?
i can get on board adding an avocado to a fruit smoothie (so good) but spinach and kale? i hate kale!
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